Seasonal cut flowerCymbidium hybrids

Orchids: when they're in season in Australia

Orchids are in season in Australia from May to September. In Victoria the season runs June to August. Outside those months most stems are imported, usually from Thailand.Being confirmed

Right now
In season in September
Season
May to September
Vase life
14 to 28 days
Arching spray of dusty pink Cymbidium orchids with spotted yellow and red lips
Photo: JLPC, CC BY-SA 3.0, source

Season by state

At market, month by month

Being confirmed
MonthsOrchidsare in season in Australia, by state
RegionJanFebMarAprMayJunJulAugSepOctNovDec
AustraliaNot in seasonNot in seasonNot in seasonNot in seasonIn seasonIn seasonIn seasonIn seasonIn seasonNot in seasonNot in seasonNot in season
VICNot in seasonNot in seasonNot in seasonNot in seasonNot in seasonIn seasonIn seasonIn seasonNot in seasonNot in seasonNot in seasonNot in season

Drafted from Australian grower, wholesaler and market sources, and being checked with our founding florist. Seasons shift a couple of weeks with the weather.

The Australian-grown cut orchid is the cymbidium, which flowers from late autumn through winter and into spring, roughly May to September. Cut spikes last for weeks, which makes them a favourite for winter weddings and long-lived arrangements. Tropical orchids such as dendrobium and phalaenopsis are in florists all year, largely imported from South-East Asia. Melbourne florists treat cymbidiums as a winter speciality, and potted orchids are a separate, year-round trade.

Where to buy orchids

Cymbidiums are sold by the spike or the single bloom and are dear per stem, but last so long they are good value. Being confirmed

How to choose good orchids

Turn the spike around and check every flower, including the lip in the centre. On cymbidiums the lip should be clean and bright, and a lip that has turned dark red or looks marked means the flower is ageing. Being confirmed Petals should be firm and waxy with no see-through patches or brown tips. A single standard spike is enough for a tall vase, while two or three mini spikes suit a shorter one. If a whole spike is too much, buy single blooms in water tubes. Local cymbidiums are the best value in June and July, in the middle of their season.

Founding florist

Tulipanna

Bondi NSW · est. 1992

A Bondi Road florist since 1992, with seasonal bouquets, arrangements, roses and potted orchids, and a weekly note on what's at market.

Grown here or imported?

Orchids are not native to Australia, but they're grown here commercially.

Where they're grown

Australia's cut orchid crop is almost all cymbidium, grown in shadehouses rather than heated glasshouses. The plants come from the Himalayan region and like 30 to 50 per cent light, so they grow well around Sydney, Melbourne and Adelaide, with a few growers in cooler hinterland spots of south-east Queensland. A mature plant can carry up to eight spikes, each with as many as 20 flowers. Growers tend to be small specialist nurseries, often family run, that sell cut spikes to florists alongside flowering pot plants. A new cross can take up to ten years to reach flowering size.

Out of season, florists bring in imported stems, mostly from Thailand. Ask your florist which you're buying: local stems are usually fresher and have travelled less.Being confirmed

Colours, varieties and care

Colours

  • white
  • cream
  • lemon
  • green
  • apricot
  • pink
  • burgundy
  • lilac

Varieties to ask for

  • Cymbidium (standard)
  • Cymbidium (mini)
  • Dendrobium
  • Phalaenopsis
  • Vanda

Vase life

14 to 28 days Being confirmed

Making them last

  1. Choose spikes with at least two open flowers and clean, unmarked blooms
  2. Recut the stem and stand in fresh water, or keep single blooms in their water tube
  3. Use a clear vase so you can watch the water level
  4. Keep away from heaters, draughts and fruit
  5. Refresh water every few days and recut the stem each time

Using them at home

A single cymbidium spike in a tall, narrow glass is a whole arrangement. For a table, cut individual blooms off an older spike and float them in a shallow bowl, or put one each in small bottles down the middle. They also sit well with winter natives such as banksia and grey eucalyptus, or with protea for something bolder. Flowers stay open for weeks, and when the lowest bloom fades you can snip it off and the rest carries on. Green and burgundy cymbidiums look especially good against dark timber or stoneware.

Meaning

Traditionally a symbol of refinement and beauty.

Where to see them growing

Questions people ask

When are orchids in season in Australia?

Australian-grown cut cymbidium orchids are in season from about May to September, peaking over winter. Tropical orchids such as dendrobium and phalaenopsis are available all year, mostly imported from South-East Asia.

How long do cut orchids last?

Cut cymbidiums last two to four weeks in a vase with fresh water, which is longer than almost any other cut flower. Keep them away from heaters and fruit.

Which orchids are grown in Australia for cut flowers?

Cymbidiums are the main locally grown cut orchid, in standard and mini sizes. Most dendrobium, vanda and phalaenopsis stems in florists are imported, which is why you can buy them in any month.

Are orchids poisonous to cats?

The ASPCA lists moth orchids (phalaenopsis) as non-toxic to cats, dogs and horses, and names cymbidiums and dendrobiums among pet-safe orchids too. A cat that eats a lot of flower or leaf may still get a mild upset stomach, so keep vases out of chewing range, but orchids are one of the safer choices for pet owners.

Can you grow cymbidium orchids in Sydney?

Yes. Cymbidiums grow well in Sydney, Melbourne and Adelaide. Keep them outdoors in bright, filtered light, around 30 to 50 per cent, with protection from harsh sun that burns the leaves. They need cooler nights in autumn to set flower spikes, so leave them outside until the spikes appear. Being confirmed

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Where this season information comes from