Seasonal cut flowerEustoma grandiflorum

Lisianthus: when they're in season in Australia

Lisianthus are in season in Australia from December to May. In Victoria the season runs January to May.Being confirmed

Right now
Out of season in September
Season
December to May
Vase life
7 to 14 days
Ruffled purple lisianthus flower beaded with dew, seen from above
Photo: Cephas, CC BY-SA 4.0, source

Season by state

At market, month by month

Being confirmed
MonthsLisianthusare in season in Australia, by state
RegionJanFebMarAprMayJunJulAugSepOctNovDec
AustraliaIn seasonIn seasonIn seasonIn seasonIn seasonNot in seasonNot in seasonNot in seasonNot in seasonNot in seasonNot in seasonIn season
VICIn seasonIn seasonIn seasonIn seasonIn seasonNot in seasonNot in seasonNot in seasonNot in seasonNot in seasonNot in seasonNot in season

Drafted from Australian grower, wholesaler and market sources, and being checked with our founding florist. Seasons shift a couple of weeks with the weather.

Lisianthus is a summer and autumn flower in Australia, most plentiful from December to May. Growers in hot inland areas like Sunraysia in north-west Victoria raise them in hothouses under shade cloth, and glasshouse crops mean you can find some stems most of the year, with supply thinnest in winter and early spring. They look like a soft, ruffled rose, come in whites, creams, pinks, apricot, green and purples, and are one of the longest-lasting cut flowers you can buy.

Where to buy lisianthus

Sold by the bunch. Good value in summer and autumn, dearer and scarcer in winter. Being confirmed

How to choose good lisianthus

Look at the petals first. They should be crisp, with no brown edges, water spots or see-through patches, which point to bruising or cold damage. Leaves should be firm and green right down the stem, not yellowing or slimy. Doubles look the most like roses, while singles are lighter and more delicate, so choose the style before the colour. Each stem branches into several flowers, so one bunch usually fills a medium vase. Summer and autumn bunches are fuller and cheaper, while winter stems tend to be thinner and dearer, so stock up when supply is high.

Founding florist

Tulipanna

Bondi NSW · est. 1992

A Bondi Road florist since 1992, with seasonal bouquets, arrangements, roses and potted orchids, and a weekly note on what's at market.

Grown here or imported?

Lisianthus are not native to Australia, but they're grown here commercially.

Where they're grown

Lisianthus is native to grasslands in the southern United States and Mexico, and in Australia it is mostly grown under cover. Much of the summer supply comes from hot inland districts such as Sunraysia around Mildura, where growers raise it in hothouses under shade cloth. Plants start from dust-fine seed or plugs and take several months to reach flowering, so growers plant in waves to keep stems coming. Being confirmed Glasshouse growers fill in the cooler months, which is why stems still turn up in winter, just fewer of them. Some small flower farms also grow it outdoors as a summer field crop. Being confirmed

Stems at Australian markets are mostly grown here, so when they are out of season they are hard to find. Being confirmed

Colours, varieties and care

Colours

  • white
  • cream
  • pink
  • apricot
  • green
  • lavender
  • purple
  • picotee

Varieties to ask for

  • Rosita
  • ABC
  • Double
  • Single

Vase life

7 to 14 days Being confirmed

Making them last

  1. Buy stems with two or three open flowers and some buds showing colour
  2. Recut stems and strip leaves below the waterline
  3. Use flower food so the buds keep opening
  4. Keep away from fruit, as lisianthus is sensitive to ethylene
  5. Snip off spent flowers so the buds behind them open

Using them at home

Lisianthus has soft, flexible stems, so it works in almost any shape of vase. For a loose summer jar, mix white or green lisianthus with hydrangea heads, or put apricot and mauve stems with dahlias in late summer and autumn. A few stems of tuberose add scent, since lisianthus has little of its own. As the days go on, the buds keep opening and the bunch changes shape. Cut the stems shorter every few days and move them into a smaller vase as the bunch thins out.

Meaning

Traditionally associated with appreciation and gratitude.

Where to see them growing

Questions people ask

When is lisianthus in season in Australia?

Lisianthus is most plentiful from December to May. Because it is also grown under glass you can find stems for much of the year, but supply is limited in winter and early spring.

How long does lisianthus last?

Koch & Co says seven to fourteen days. A Sunraysia grower told ABC Rural stems can last up to three weeks, and well-grown winter stems even longer. Remove spent flowers so the buds keep opening.

Is lisianthus a type of rose?

No. It is a separate plant native to the Americas, but its ruffled double flowers look a lot like a soft rose, which is why it is often used as a longer-lasting alternative.

Why are my lisianthus buds not opening?

The smallest green buds at the tip of each stem often never open, which is normal. Buds that already show colour should open over a week or so if you use flower food, recut the stems and keep the vase away from fruit and heat. Snipping off spent flowers helps the buds behind them.

Can you grow lisianthus at home in Australia?

Yes, as a warm-season annual, but it is slow. Buy seedlings in spring rather than sowing the dust-fine seed, plant them in full sun and free-draining soil, and expect flowers in summer. Tall cut-flower types need staking so rain and wind don't flatten them. Being confirmed

All flowers
Velvety red hybrid tea rose, Kardinal, in full bloom on the bush
ExoticPeak now

Roses

Rosa hybrids

Decorative dahlia with coral pink petals fading to a butter yellow centre, set against dark green leaves
Exotic

Dahlias

Dahlia pinnata hybrids

Where this season information comes from