Tulipanna
Bondi NSW · est. 1992
A Bondi Road florist since 1992, with seasonal bouquets, arrangements, roses and potted orchids, and a weekly note on what's at market.
Seasonal cut flowerRosa hybrids
Roses are available all year in Australia, from local growers. Outside those months most stems are imported, usually from Kenya, Colombia and Ecuador.Being confirmed
Roses are at Australian markets every month of the year. Glasshouse growers keep a steady supply of long-stemmed roses, and field-grown garden roses, including David Austin types, run from about October to May with the best flushes in late spring and autumn. A large share of roses sold here are imported, mainly from Kenya, Colombia and Ecuador, and demand spikes around Valentine's Day and Mother's Day. Locally grown stems usually last longer and have more scent.
Sold by the stem or bunch. Prices jump in the week before Valentine's Day and Mother's Day. Local garden roses are dearer than imported standards. Being confirmed
Press gently where the petals meet the stem. The head should feel firm, not spongy. Florists often leave the rough outer guard petals on to protect the bloom, so a scruffy outer layer is fine, but the leaves should be fresh green, not yellow or black-spotted. Ask where they were grown. A dozen long stems fills a tall vase, and six garden roses look generous in a jug. Prices rise sharply in the week or two before Valentine's Day, when demand for red roses far outstrips supply. Buying the week after, or choosing pink, white or garden roses, is usually much better value.
Bondi NSW · est. 1992
A Bondi Road florist since 1992, with seasonal bouquets, arrangements, roses and potted orchids, and a weekly note on what's at market.
Roses are not native to Australia, but they're grown here commercially.
Most Australian cut roses come from climate-controlled glasshouses, many of them hydroponic, where growers can pick every day of the year. There is a cluster around Melbourne, including family farms at Silvan in the Dandenong Ranges that have grown roses for generations, and others on the fringes of the other capitals. Being confirmed Field-grown garden roses come from smaller flower farms in cooler districts, cut from about October to May. Local growers told ABC News that cheap imports make it hard to compete, and roses are one of the crops hit hardest. Asking for Australian-grown stems is the simplest way to support them, and they usually have more scent.
Out of season, florists bring in imported stems, mostly from Kenya, Colombia, Ecuador. Ask your florist which you're buying: local stems are usually fresher and have travelled less.Being confirmed
Colours
Varieties to ask for
Vase life
5 to 7 days Being confirmed
Making them last
Because roses are around all year, pair them with whatever else is at its peak. In spring, garden roses sit well with sweet peas, ranunculus and, from October, peonies. In summer try hydrangeas or lisianthus, and in autumn dahlias. Eucalyptus works in any month. Long-stemmed roses suit a tall, narrow vase that holds them upright, while short garden roses look best cut low in a bowl or jug. Garden roses open quickly into a full, cupped bloom and drop their petals sooner than tight glasshouse roses. Tight red roses dry well hung upside down in a dark, dry spot.
Traditionally the flower of love, with meaning varying by colour.
Roses are a traditional birth flower for June.
Labertouche
Open: not yet confirmedBeing confirmed
Kawarren
Open: October to MarchBeing confirmed
Brukunga
Open: not yet confirmedBeing confirmed
Sydney
Best: August to OctoberBeing confirmed
Adelaide
Best: April and October to NovemberBeing confirmed
Flemington
Best: all yearBeing confirmed
Epping
Best: all yearBeing confirmed
Roses are available all year because glasshouse growers and imports keep supply steady. Field-grown garden roses run from about October to May, with the best flowering in late spring and again in autumn.
A large share are. An importer quoted by ABC News said as many as nine in ten roses sold here may come from Kenya, Colombia and Ecuador. Asking your florist for Australian-grown roses usually means better scent and vase life.
Recut the stems on an angle, strip leaves below the waterline, use flower food in a very clean vase and change the water every two days. Expect five to seven days, sometimes up to two weeks.
Roses are June's birth flower on traditional Western lists, from the Northern Hemisphere summer. In Australia June is winter, when most roses on sale are glasshouse-grown or imported.
Most gardeners prune in winter, usually July, while the plants are dormant. In cold areas such as Canberra or the tablelands, wait until late July or August so frost doesn't burn the new growth. In subtropical Brisbane, June or early July is fine. Cut back by about a third to a half, just above an outward-facing bud.